Why Test Your Food?
Food is more than taste. It’s health, safety, and trust. But in today’s world, food quality is at constant risk from:
- Nutritional mislabeling that misleads consumers
- Adulteration with unsafe or cheap substitutes
- Toxic heavy metals and pesticide residues
- Microbial contamination that causes foodborne illness
Regular food testing helps you:
- Protect consumer health
- Comply with FSSAI, ISO, HACCP, and global standards
- Avoid costly recalls and regulatory penalties
- Build trust through transparent and safe food practices
Types of Food Testing We Provide
Nutrient Testing
Why: Accurate labeling is legally required and builds consumer trust.
What we test: Proteins, carbs, fats, fiber, vitamins, minerals, calorific value.
Who needs it: Packaged food brands, nutraceuticals, health supplements.
Adulterant Testing
Why: Adulteration is one of the biggest risks in India’s food chain.
What we test: Common adulterants in milk, oil, spices, honey, pulses, etc.
Who needs it: FMCG brands, restaurants, suppliers, exporters.
Heavy Metals Testing
Why: Even small traces of metals like lead, arsenic, or cadmium can harm health.
What we test: Lead, cadmium, mercury, arsenic, chromium.
Who needs it: Food processors, exporters, regulators.
Pesticide Residue Testing
Why: Excess pesticide residues are a top reason for food export rejections.
What we test: Organochlorines, organophosphates, carbamates, pyrethroids.
Who needs it: Agriculture, fresh produce suppliers, packaged food exporters.
Microbial Contamination Testing
Why: Pathogens are the #1 cause of foodborne illness and brand damage.
What we test: E. coli, Salmonella, Listeria, coliforms, yeast & mold.
Who needs it: Food processors, hotels, cloud kitchens, cold chains.
Benefits of Food Testing with Prewel Labs
Accredited Testing
NABL-certified lab with global food safety standards.
Digital Dashboard
Real-time results, audit-ready reports, and AI foresight.
Risk Prevention
Detect problems before they reach consumers.
Compliance Ready
Meet FSSAI, Codex, ISO, and export regulations.
Brand Protection
Transparency builds consumer trust and loyalty.
Who We Serve
Food & Beverage Brands
Packaged food, nutraceuticals, beverages
Restaurants & Cloud Kitchens
Compliance, hygiene, and safety audits
Exporters & Agriculture
Produce, processed foods, and bulk shipments
Hospitality & Retail Chains
Hotels, QSRs, supermarkets
Food Testing at a Glance
| Type of Test | Why It Matters | Key Parameters | Who Needs It |
|---|---|---|---|
| Nutrient Testing | Accurate labeling, consumer trust, legal compliance | Protein, fat, carbs, fiber, vitamins, minerals, calories | Packaged food, nutraceuticals, beverages |
| Adulterant Testing | Prevents fraud, health risks, brand damage | Milk, oils, spices, honey, pulses, grains | FMCG brands, restaurants, suppliers |
| Heavy Metals Testing | Detects toxic exposure | Lead, cadmium, mercury, arsenic | Food processors, exporters |
| Pesticide Residues | Ensures food safety & export compliance | Organochlorines, organophosphates, carbamates | Farmers, exporters, food brands |
| Microbial Contamination | Prevents foodborne illness | Salmonella, Listeria, E. coli, yeast, mold | Restaurants, kitchens, cold chains |